How glad I am I stopped in the making of a chocolate torte to read that.



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Angela, I know exactly who this post was aimed at, and all I can say is that it was unseasonable. You should be ashamed of yourself.Angela Woodford wrote:How glad I am I stopped in the making of a chocolate torte to read that.
I'm happy to say that this year's version is a particularly nice one! It's all in the choice of dark chocolate - 1lb of it melted and blended with a pint of thick double cream! A huge bowlful of this thick glossy chocolate mixture is a particular treat to stir. A slosh or two of the liqueur of one's choice... it sets on a base of Amaretti biscuit into the lushest, richest, most luxurious wedge of smooth voluptuous chocolatey bliss...Ajarn Philip wrote:
Angela, I know exactly who this post was aimed at, and all I can say is that it was unseasonable. You should be ashamed of yourself.